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Post by petev on Dec 12, 2018 10:21:42 GMT -5
I want to slice a deer heart, fry it and then pickle it with the appropriate spices. has anyone done this? Any recommendations on how? Thanks in advance. Pete
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Post by alexcray on Apr 22, 2024 20:01:20 GMT -5
I want to slice a deer heart, fry it and then pickle it with the appropriate spices. has anyone done this? Any recommendations on how? Thanks in advance. Pete Slicing, frying, and pickling deer heart is indeed a culinary adventure! Here's a simple method: - Slice the deer heart thinly.
Season the slices with salt, pepper, and any other desired spices.
Heat oil in a frying pan over medium-high heat.
Fry the heart slices until golden brown on both sides, about 2-3 minutes per side.
Remove the slices from the pan and let them cool slightly.
Place the fried slices in a jar or container.
Prepare a pickling liquid by combining vinegar, water, sugar, salt, and your favorite pickling spices (such as cloves, bay leaves, and mustard seeds) in a saucepan. Bring to a boil, then simmer for a few minutes.
Pour the pickling liquid over the fried heart slices, ensuring they are fully submerged.
Let the pickled heart slices cool to room temperature, then cover and refrigerate for at least 24 hours before enjoying - List item 2
- List item 3
. This method should result in flavorful and tender pickled deer heart slices. Enjoy your culinary creation, Pete! |
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