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Post by tar12 on Apr 25, 2011 20:02:21 GMT -5
I have several but wanted to see what everyone else has tried. We pressure cooked everything but the breast on this jake bird and made the turkey/noodle casserole I posted.It was very tasty and easy to fix.
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Post by deadon on Apr 25, 2011 20:38:18 GMT -5
Wild turkey-----Pound breast with meat mallet til it is about 3/8 inch thick and about as big as a # 8 iron fryin pan.wet it ,Leave it wet and dredge it in House Autry"s chicken breader. One quarter inch of canolla oil ,Fry on med high heat two minutes then turn it over and fry one more minute. Finger lickin good,  Rusty---- PS, You may have to try it a couple of times, if you dry it out it sucks  |
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Post by tar12 on Apr 25, 2011 21:29:23 GMT -5
I never heard of that one.I will have to see if it is available here. Thanks
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Post by DBinNY on Apr 25, 2011 21:51:43 GMT -5
I have several but wanted to see what everyone else has tried. We pressure cooked everything but the breast on this jake bird and made the turkey/noodle casserole I posted.It was very tasty and easy to fix. Good move Rick. That pressure cooker is a God-send for wild turkey carcasses (and a lot of other things!) |
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Post by tar12 on Apr 26, 2011 2:35:36 GMT -5
I have several but wanted to see what everyone else has tried. We pressure cooked everything but the breast on this jake bird and made the turkey/noodle casserole I posted.It was very tasty and easy to fix. Good move Rick. That pressure cooker is a God-send for wild turkey carcasses (and a lot of other things!) We pressure cooked it for 30 minutes and it came out perfect. The tendons in the legs fell out! Thats always a good sign! |
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Post by DBinNY on Apr 27, 2011 20:36:59 GMT -5
Yep, and you could use those things for banjo strings if they were long enough ;D
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Rusty---- PS, You may have to try it a couple of times, if you dry it out it sucks 