Opening day meat

killitgrillit 10 Pointer Posts: 277	Opening day meat Oct 9, 2010 21:44:20 GMT -5 Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by killitgrillit on Oct 9, 2010 21:44:20 GMT -5 Opening day of frontstuffer in Ga and I put some backstrap in the freezer, Savage preformed flawlessly 43.0gr 5744, 250gr xtp, ya know I'am really starting to like this 250gr xtp

Tarheel 10 Pointer Posts: 345	Opening day meat Oct 9, 2010 22:34:19 GMT -5 Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by Tarheel on Oct 9, 2010 22:34:19 GMT -5 Congrats-Those 250gr XTP's are bad medicine for tick toters.
	"Laws that forbid the carrying of arms...disarm only those who are neither inclined nor determined to commit crimes...Such laws make things worse for the assaulted and better for the assailants; they serve rather to encourage than to prevent homicides, for an unarmed man may be attacked with greater confidence than an armed man." -Thomas Jefferson, quoting Cesare Beccaria.

whyohe Global Moderator Posts: 1,657	Opening day meat Oct 10, 2010 8:06:05 GMT -5 Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by whyohe on Oct 10, 2010 8:06:05 GMT -5 congratz! no big cloud of stinky smoke to try and fine your harvest threw is sweet too.

zakjak221 Mossy Horns Posts: 852	Opening day meat Oct 14, 2010 16:30:34 GMT -5 Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by zakjak221 on Oct 14, 2010 16:30:34 GMT -5 Nice! My two sons use the 250 XTP as well with great results. Always good to get a deer under your belt so you can wait for Mr. Big now. Mark