Recipes for Canned Venison ?

[Deleted]

With your help I now have a dozen quarts of canned venison. This was the first time that I've went this way with it. Now I need some of your favorite recipes. It looks like it's going to be good
Thanks, Zen

[DBinNY]

Chop up an onion, get a bottle of barbecue sauce, place the meat and other ingredients in a crock pot and cook it till the onion softens. I just use the meat and not the juice for this one and make sure you get rid of that solidified fat. The meat comes apart just like pulled pork. Makes some fine sandwiches.

[smokepole50]

DB, the onion idea is a good one I will have to give that a try as onoins go good with canned venison. Different people like different sauces but I have found Sweet Baby Rays to be a good sauce with canned venison. Just drain the jar and dump the meat in a pot, poor in Sweet Baby Rays BBQ sauce and stir. Stiring breaks the meat up into a shreaded beef mixture. Taste to your liking and serve on buns. It takes all of 15 minutes to warm and eat. A great camp meal or fast dinner/lunch.

Panhandler, look below for the Venision Hash recipe, it is a good one and a family favorite. In fact we ate it for dinner last night with fried eggs and biscuits. One of my favorite's any time of day.

Canned venison also works well in vegetable soup but you have to hold back on how much you use when you first make the soup unless you want to end up with stew. As you stir and cook your soup the meat will break up and thicken the soup and it is easy to add to much meat to your soup, especially when you use quarts.

Smokepole

[pposey]

Big mount of mashed taters, big scoop of heated canned deer,,,, yummmm

If you don't use the juice save some for making gravy

[killahog]

I like to cook some egg noodles in beef broth and then add The venison later. Mashed potatoes and some sweet rolls.

[boarhog]

I can't wait till my Presto rig arrives. Should be soon!
BH

[pposey]

Make sure you check you cans for cracks and other defects before using them or they will pop and wast some meat.

[pposey]

Canned 7 quarts this afternoon,,, will get 4-5 more from the last spike in the morning,,,,

[221fireball]

i can mine with one beef boulon cube and 1/4 onion. i like to dump a pint in a pan to heat,then add a pack of uncle bens rice. takes about 10 min .

[rossman40]

Last batch I fixed the other night I dumped a pint in the pan and brought it to a boil then threw in a brown gravy mix packet to thicken it up (the onion soup mix I tried before gave it a burnt coffee taste). Then threw in a bag of frozen vegetable mix (from Krogers, 12 or 16oz, this one was onions and three peppers). Simmered that till the veggies were warm but still a little crisp, then served over mashed potatoes. One guy told me that with the bullion cube and spices it is best 6-8 months after it is canned. I should have done more pints, a pint works good for two people. Next will be with the Sweet Baby Rays! Then maybe a quart for stew.