Venison Red Beans and Rice
Jan 29, 2010 10:17:43 GMT -5
Post by whelenman on Jan 29, 2010 10:17:43 GMT -5
Ingredients:
1 lb. dried red beans
1 lb. ground venison (browned)
3 medium onions chopped
1 1/2 tsp salt
1 1/2 tsp black pepper
1 tsp ground cayenne pepper
3 tbsp Louisiana hot sauce
1 tbsp rosemary
1 tbsp thyme
1 tbsp tarragon
1 tbsp oregano
Rinse the beans and soak in water for 30 minutes. Drain, then cook in just enough water to cover for about 30 minutes over a low fire or in a crock pot. Add the remaining ingredients, cover and simmer for 5-6 hours, or until the beans are tender. Stir occasionally during the cooking time. This makes a big batch and then we serve it over rice.
1 lb. dried red beans
1 lb. ground venison (browned)
3 medium onions chopped
1 1/2 tsp salt
1 1/2 tsp black pepper
1 tsp ground cayenne pepper
3 tbsp Louisiana hot sauce
1 tbsp rosemary
1 tbsp thyme
1 tbsp tarragon
1 tbsp oregano
Rinse the beans and soak in water for 30 minutes. Drain, then cook in just enough water to cover for about 30 minutes over a low fire or in a crock pot. Add the remaining ingredients, cover and simmer for 5-6 hours, or until the beans are tender. Stir occasionally during the cooking time. This makes a big batch and then we serve it over rice.