Best Deer Snackins Ever
Jan 29, 2009 6:36:26 GMT -5
Post by jarheadodie on Jan 29, 2009 6:36:26 GMT -5
After ten years or so of trial and error, my signature recipe:
Cut deer steaks or chops into approx. 1 X 2" pieces
Marinade in plastic bag, plastic or glass bowl with this mix for 2-3 days stirring twice or more daily:
1 1/2 cups vegetable oil
1/2 cup worchestershire sauce
3/4 cup brown sugar
1/4 cup apple cider vinegar or red wine vinegar
1 tbsp salt
Wrap pieces in 1/3 strip of thin bacon (don't rinse off marinade), hold with toothpick
Sprinkle with your favorite meat seasoning - I use Montreal Steak seasoning
Smoke with apple or cherry wood, or bake slowly at 225-250 until bacon fat is well cooked
Bogard all you can because they will go fast!
Cut deer steaks or chops into approx. 1 X 2" pieces
Marinade in plastic bag, plastic or glass bowl with this mix for 2-3 days stirring twice or more daily:
1 1/2 cups vegetable oil
1/2 cup worchestershire sauce
3/4 cup brown sugar
1/4 cup apple cider vinegar or red wine vinegar
1 tbsp salt
Wrap pieces in 1/3 strip of thin bacon (don't rinse off marinade), hold with toothpick
Sprinkle with your favorite meat seasoning - I use Montreal Steak seasoning
Smoke with apple or cherry wood, or bake slowly at 225-250 until bacon fat is well cooked
Bogard all you can because they will go fast!
