Deer Fondue
Mar 18, 2009 12:05:55 GMT -5
Post by orion on Mar 18, 2009 12:05:55 GMT -5
HI Guys,
Now before you accuse me of being a sissy, let me say this was some good stuff. Not much different than doing a Turkey in a deep fryer except on a small scale.
The other day my wife told me we were going to have a fondue party. I thought great this will be ok, bread dunked in cheese and another excuse to consume beer.
She told me that she was going to have a pot of oil cooking as well as a cheese and beer mixture and that her co workers told her to marinate venison or other meat and dunk it in the hot oil just like the cheese except you leave it in for a while until done the way you want.
I took their advise sort of, took a piece of loin and sliced it, rubbed it with Tony's creole seasoning, chili powder, and other seasonings mixed in, and let it sit for about 5 or 6 hours. Latter I dunked those bad boys in the oil pot, pretty good stuff. Wasn't bad dunked in the beer-cheese mixture either after cooking in the oil.
Like they say, anything fried in oil is pretty good. I intend to try some V liver and maybe heart next time.
This is something different worth trying if you never have.
Regards
Now before you accuse me of being a sissy, let me say this was some good stuff. Not much different than doing a Turkey in a deep fryer except on a small scale.
The other day my wife told me we were going to have a fondue party. I thought great this will be ok, bread dunked in cheese and another excuse to consume beer.
She told me that she was going to have a pot of oil cooking as well as a cheese and beer mixture and that her co workers told her to marinate venison or other meat and dunk it in the hot oil just like the cheese except you leave it in for a while until done the way you want.
I took their advise sort of, took a piece of loin and sliced it, rubbed it with Tony's creole seasoning, chili powder, and other seasonings mixed in, and let it sit for about 5 or 6 hours. Latter I dunked those bad boys in the oil pot, pretty good stuff. Wasn't bad dunked in the beer-cheese mixture either after cooking in the oil.
Like they say, anything fried in oil is pretty good. I intend to try some V liver and maybe heart next time.
This is something different worth trying if you never have.
Regards
