COUNTRY FRIED VENISON
Apr 18, 2010 23:07:54 GMT -5
Post by Douglas on Apr 18, 2010 23:07:54 GMT -5
COUNTRY FRIED VENISON
2 venison teaks
2onions
1 T. pepper
1 T. salt
Crisco
Cut steak into serving size pieces. roll in flour, brown meat on both sides in hot grease, using a roasting pan, put brown meat, grated onions, salt and pepper in pan. add leftover grease and enough water t cover. cover with Reynolds wrap and bake for 2 hours at 375 degrees... ;D
2 venison teaks
2onions
1 T. pepper
1 T. salt
Crisco
Cut steak into serving size pieces. roll in flour, brown meat on both sides in hot grease, using a roasting pan, put brown meat, grated onions, salt and pepper in pan. add leftover grease and enough water t cover. cover with Reynolds wrap and bake for 2 hours at 375 degrees... ;D