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Post by Tarheel on Oct 1, 2017 11:44:01 GMT -5
 Range: 137.8 yds via Kilo 2000 rangefinder 69grs H4198 .458 300gr Nosler BT Harvester BCR sabots Fed 209A primers Old Betsy heard the sausage committee had been formed and answered the call. Even with all the advancements in SML I think its important to remember that the old factory Savages still get the job done. |
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Post by mrbuck on Oct 1, 2017 14:04:11 GMT -5
Nice buck !! I'm getting hungry just thinking about that sausage .
Chris
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Post by Dunthat on Oct 1, 2017 14:19:51 GMT -5
Good job...Nice buck
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Post by rambler on Oct 1, 2017 14:29:15 GMT -5
that's a good one, nice job!
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Post by AJ on Oct 1, 2017 14:37:48 GMT -5
Nice young buck. Should be some good eating. That thing still have the gut sack in it?
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Post by mcgowen45 on Oct 1, 2017 16:22:26 GMT -5
Good going buddy. Nice NC buck.
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Post by jims on Oct 1, 2017 20:58:28 GMT -5
The Savages still do a good job for most people.
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Post by BuckDoeHunter on Oct 2, 2017 6:33:18 GMT -5
Congrats!
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Post by schunter on Oct 2, 2017 7:22:45 GMT -5
Nice buck should be good eatin...
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Post by Tarheel on Oct 2, 2017 11:23:04 GMT -5
Nice young buck. Should be some good eating. That thing still have the gut sack in it? Yeah I cleaned it an hour later. Here in NC we don't don't have to gut the animal at the kill site and it doesn't see to effect the taste of the meat. |
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Post by AJ on Oct 2, 2017 19:57:43 GMT -5
Wow, personally I like to get the guts out ASAP. Let the cooling of the meat begin. Definitely so in the early season. If at all possible I prefer to get the hide off while the critter is still warm. It is much easier to do the work. But if that is how you like to do it. Congrats on the kill.
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Post by smokepolehall on Oct 9, 2017 16:11:15 GMT -5
Mighty fine tick toter n congrats to you on good hunt
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Post by Dave W on Oct 12, 2017 20:17:27 GMT -5
Way to go, congrats!
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