Rib Eye Of The Sky - Goose Recipe

[uthunter]

Have you bagged a goose yet? If you have or you have access to goose meat give this recipe a try!



wildforage.wordpress.com/2015/12/16/wild-canada-goose-the-rib-eye-of-the-sky/

[doggzoe]

Sounds good. I think I'll try this.

[mimath314]

Another excellent goose recipe is

www.ducks.org/hunting/recipes/flying-prime-rib.

The only thing that I did different was tenderizing the meat with a hammer before grilling. Nothing was left after supper!

[jaycee]

Rib Eye of the Sky , is what they usually call Sand Hill Cranes really the best meat that flies !

[7mmfreak]

Nov 11, 2017 15:12:43 GMT -5 jaycee said:

Rib Eye of the Sky , is what they usually call Sand Hill Cranes really the best meat that flies !

Yeah, I've always heard that name associated with Sand Hills.

[petev]

The main problem I have had recently with geese is that they have been exceptionally tough. I am going to try to hang them for a few days next time. The good news is that my 2 y.o. springer did real well.

[petev]

I tried cutting goose meat real thin and fried after rolling in flour and adding pepper and salt. This brought it a long way and was pretty good. It's nice to feel that you can actually eat what you shoot!