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Post by Deleted on Sept 20, 2015 11:52:43 GMT -5
So there is no greater feeling than picking your own vegetables from your garden and making chili. So I have my own green peppers, my own jalapeno, my own tomatoes, and the ground mule deer I shot last year. Other ingredients are sweet corn, kidney beans, and chili beans. I browned the ground deer with one green pepper and now the ground deer and pepper is in the smoker. I'll smoke the meat for about 2 hrs then mix in with the rest of the dish. First time smoking the meat so I'm excited to see how it turns out. Here is the rest of the dish cooking and getting ready for the meat.  |
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Post by rambler on Sept 20, 2015 13:04:56 GMT -5
MMMM....Good!!!
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Post by Deleted on Sept 20, 2015 17:17:11 GMT -5
I'll second that...I can't believe you've got some of that scroungy little doe left  Sounds like a great recipe. Zen |
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Post by Deleted on Sept 20, 2015 18:36:17 GMT -5
I'll second that...I can't believe you've got some of that scroungy little doe left Sounds like a great recipe. Zen It turned out really good. Little sweet so next time I'll add more seasoning. I just tried calling to see if you like chili. When I come out I'll make a batch. |
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Post by Richard on Sept 20, 2015 19:01:29 GMT -5
Not with that "scroungy doe?"  .............Maybe some nice sage flavored speed goat! I'm drooling Chad! |
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Post by Deleted on Sept 20, 2015 19:34:15 GMT -5
Not with that "scroungy doe?" .............Maybe some nice sage flavored speed goat! I'm drooling Chad! I still have some antelope left also do next time I'll try it. We really liked the smoked flavor. I'm still in the learning stage with my smoker, it's a homemade job and the first attempt today I tried an electric skillet to heat the wood chips and it only got to 140°. So my next attempt was the fish fryer with a cast iron skillet with the wood chips in it. Oh boy did I get some smoke then and my temp rose to 210° with lots of room left to raise the temp. So my fryer will stay and the electric skillet will be used for something else. My next project will be smoked antelope summer sausage. Last time I made deer summer sausage using ground honey smoked bacon as my fat. I cooked that batch in the oven which turned out great. I had to hide it from my wife. So my next batch will be using honey some how with my summer sausage batch. Looking forward to making it. |
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Post by Deleted on Sept 20, 2015 22:06:19 GMT -5
I love chili...
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Sounds like a great recipe.
