Deer sausage recipe?

[Alabama]

Curious to see some deer link sausage recipes.  

[hightechredneck]

6 LB venison
6lb 50/50 pork trimmings
2tbsp salt
2tbsp black pepper
1tsp cayenne pepper 1 tsp sage
1tsp garlic powder
1tsp onion powder
1/2 cup brown sugar

grind and mix all ingredients together then stuff into casing of your choice, or leave as bulk sausage

This is my breakfast sausage recipe

[hightechredneck]

10 lb venison
10 lb 50/50 pork trimmings
1/2 cup dry milk
1/3 cup salt
3 eggs
1/4 cup sugar
2 tbsp onion powder
2 tbsp garlic powder
2 tbsp white pepper
1 tbsp ground mace
1 tbsp ground ginger
1/2 cup Fiesta brand Fajita seasoning
1/8 cup Tony Charcheres more spice
4 tbsp liquid smoke
1 quart water or beer
grind and mix all ingredients together then stuff into casing of your choice
This is mt Brats recipe

[petev]

Tis recipe for breakfast sausage patties has worked well for me:
for 8 lb meat- 1/2 venison 1/2 pork with fair amount of fat, either port shoulder or pork chops
2 tbsp. salt
2 tbsp. pepper
1tsp red pepper flakes
1/2 tsp ginger
1/2 tsp mace
1/4 tsp nutmeg
1 tsp garlic minced
3 tbsp. fennel seeds
1/2 tsp cayenne pepper
1/2 tsp allspice
grind and mix all the ingredients, or grind pork & venison thru a coarse grinder, mix in spices and grind again thru a fine grinder.

[AJ]

For most sausages I prefer about 65/35 lean/fat ratio. For breakfast sausage, I have not found a recipe that beats the Jimmy Dean clone recipe. It has good flavor without being overly complex with too many perfumes:

8 ounces of venison
8 ounces ground pork shoulder or bacon ends
* 3/4 tsp salt
* 1/2 tsp dried parsley
* 1/4 tsp ground sage
* 1/4 tsp ground black pepper
* 1/4 tsp dried thyme
* 1/4 tsp crushed red pepper
* 1/4 tsp ground coriander
* 1/2 tsp MSG (such as Accent Flavor Enhancer) optional

As with most sausages I do a large batch and let the flavors marry for a couple days. Then I portion in vacuum bags and freeze. Use as desired.